In Vietnam, before eating we say “Chúc ngon miệng!”-- meaning 'enjoy your meal' (but of course you will.)

While Vietnamese cuisine abroad still flies under the banners of phở and bánh mì, the full spectrum of Vietnamese food is a symphony of delightfully textured, bright and piquant flavours.

The Vietnamese love their food and cooks make the most of each region's abundance produce and special ingredients to make their meals. Northern food is known for its simplicity; the dishes of central Vietnam are generous in spice and quantity; Southerners like to add sugar. Wherever you travel across the country, you're sure to eat well.